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2023 Michel Gahier, Arbois Rouge Trousseau "La Vigne de Mademoiselle D", Jura, France Billecart-Salmon PRODUCTION Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class It is bordered by 22791 Enderle and Moll

SKU: 36653292724
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Description

PRODUCTION

The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C

without fining or filtration

No fining no filtration

this allows for a better thermal exchange and avoids elevated fermentation temperatures

2023 Michel Gahier, Arbois Rouge Trousseau "La Vigne de Mademoiselle D", Jura, France Billecart Salmon PRODUCTION Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class It is bordered by 22791 Enderle and Moll PRODUCTION The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28° 30°C

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